Big pizzas, busy
tables, everyone welcome
Pizzas, pastas and Italian classics in the heart of Scarborough, cooked by the same family since 1986. Bring the kids, bring the grandparents, bring the whole table.

Antonio Floris was born in Villasimius, on the island of Sardinia, in 1956. He started helping his mother in the kitchen at the age of seven, moved to mainland Italy at sixteen to work in hotels and restaurants, summers on the coast and winters in the Alps, and arrived in England at eighteen to join his older brother Giuseppe at Milanos in Leeds.

Pizzas, pastas and Italian classics in the heart of Scarborough, cooked by the same family since 1986. Bring the kids, bring the grandparents, bring the whole table.

There is a proper Italian wine list to go with dinner, from soft, easy drinking Merlot, a good first red for anyone new to it, up to bigger, richer reds full of dark fruit. Soft drinks for the kids, and plenty of diners tell us the wine is as good as the food. If you cannot manage dinner in one sitting, we will box it up so you can take it home.
We have been serving traditional Italian food to this town ever since. It is a lively, friendly room, chalkboards on the wall, tables close together, and pizzas that hang over the edge of the plate. Food bringing people together, that is the whole idea.
| Monday | 17:00 - 20:30 |
|---|---|
| Tuesday | Closed |
| Wednesday | 17:00 - 20:30 |
| Thursday | 17:00 - 20:30 |
| Friday | 17:00 - 21:00 |
| Saturday | 17:00 - 21:00 |
| Sunday | 17:00 - 20:30 |

Diners keep coming back to the same three words: friendly, attentive and quick. Food arrives hot and fast, staff check in on the table, and the room has a proper buzz even on a busy night.
Gluten free diners rate the options highly, from the garlic bread to pasta dishes, with several saying the gluten free plates taste as good as anything else on the table.
Portions come up again and again: big, generous plates that fill you up, with takeaway boxes on hand for anyone who cannot quite finish.
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